18 brews and ciders on tap classic cocktails Good selection of well-priced wines
Tom Cramer painted our bollard. His paintings and carvings are on display and offered for sale in the upstairs of our coffee house, next door to the Goose.
Gooooooossseee!
Live Music
Sunday Dinner Hour Duos
Every Sunday
at The Goose!
6-8 pm (except for May 17 and when soccer schedule conflicts)
May 17 - AT 7:00 pm tonight due to a conflict with soccer game
The Tide
Tim Uecker and Jennifer Holman
Guitars, Ukelele, and Vocals
May 24
Lauren Sheehan – Strings, Vocals
Mick Doherty – Hammer Dulcimer, Vocals
Mark Verencamp – Sousaphone
May 31
The Tide
Tim Uecker and Jennifer Holman
June 7
Guitars and Vocals
JT Trawick and Andy Emmert
Guitar, fiddle, vocals
June 14
Lew Jones and Ronnie Taylor
Guitar, Saxophone, Vocals
June 21
The Tide
Tim Uecker and Jennifer Holman
Guitars, Ukelele, and Vocals
June 28
Peter "Spud" Siegel – Strings, Vocals
Mick Doherty – Hammer Dulcimer, Vocals
Mark Verencamp – Sousaphone
1927 SW Jefferson St.
Portland, Oregon 97201
503-228-7010
For Take-Out
CALL-IN Your Order
503-228-7010
We do not use any online service or 3rd party platform
We take all
major credit cards.
However, paying with CASH saves us all money.
When you pay with a credit card, the credit card charges us over 3% on each transaction. We spend thousands of dollars each year paying the credit card companies and their processors.
CONTACT &
Location
Take Out
HOURS
OPEN every day,
Sun-Tues11:00 am-10:00 pm
Wed-Sat 11:00 am-11:00 pm
Indoor & Outdoor Dining
Reservations
We do not take reservations, generally. For groups of 8-12, you may call between 10 and noon to see if we have reservable space for your date.
503-228-7010
We do not rent out our facility for events. We do not take reservations during event days or during busy dinner hours, generally.
To inquire about reserving a space for over 14 people, please email
goosehollowinn@msn.com at least three business days before your gathering.
If that is not possible or if you have not heard back from us, please call and let us know you'll be coming in, so we can best prepare for you.
503-228-7010
